![]() ![]() With a reputation of being the best modern Chinese restaurant in Las Vegas, Mott 32 focuses on authentic regional cuisine. ![]() Mott 32 has been awarded the designation of being named the Las Vegas Strip Restaurant of the Year. You can find Lavo in the lobby of the Palazzo Resort Hotel Casino. Weekend Brunch is offered Saturday and Sunday from 10 am until 3 pm. Lavo is open daily for dinner service at 5 pm and stays open until 10:30 pm most nights. We recommend sitting on the outdoor terrace and enjoying the beautiful Las Vegas weather. The Eggs Florentine and Breakfast Pizza are also both absolutely delicious. Start with the breakfast basket filled with delicious bread and pastries, then move on to a light salad or chicken and waffles with crispy fried chicken. The Lavo Endless Brunch is just as popular as their dinner menu and is one of the favorite places to enjoy an early weekend meal on the Las Vegas Strip. There are also raw bar selections for seafood lovers, along with brick oven pizzas and a selection of lighter meals. The menu features cuisine options, such as Truffle Gnocchi, Penne Seafood Alfredo, and the famous One Pound Meatball made with imperial Wagyu beef, pork sausage, and veal. Lavo is famous for its Italian specialties, including its homemade pasta and popular weekend brunch. With an ultra-modern but warm and welcoming atmosphere, Lavo is a fine dining experience that stands out, even in the culinary landscape of Las Vegas. Located right inside the hotel lobby, this restaurant serves up Italian specialties and Mediterranean cuisine that is guaranteed to please even the pickiest eater! It is known as one of the best restaurants in Las Vegas for both dinner and brunch. Cut is open daily for dinner service at 5 pm and is centrally located near the Atrium Waterfall. You can also wander to the adjacent lounge before or after your meal to pursue the extensive wine list, nibble on small plates, and enjoy cocktails from the roaming custom cocktail cart.Ĭut by Wolfgang Cut is a AAA Four Diamond Award Winning restaurant. Oysters with champagne mignonette and Osetra Caviar are among the decadent favorites. The seafood collection at Cut features fresh selections, including Poached Gulf Shrimp, Japanese Hamachi with Kafir lime, coconut, pineapple, and Thai basil. Enhancements like the finest blue cheese, caramelized onions, fried egg, and the popular bone marrow flan can also be added to your steak. ![]() USDA Prime Beef is also on the menu, with cuts like the Ribeye and Bone-In New York Strip. The dinner menu features wet and dry-aged steaks, including American and Japanese Wagyu. Once you discover the dinner menu, you’ll find that you’re in for an extravagant dining experience. You’ll find yourself easily drawn in by the extensive whiskey collection and wine list as you decide on a pre-dinner cocktail. The dining room at Cut is modern but welcoming.
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